Surf and turf

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Surf and turf or surf 'n' turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may be served with the dish. The meat is typically beef steak, although others may be used. One standard combination is lobster tail and filet mignon.

Surf and turf is eaten in steakhouses in the U.S., Canada and Australia, and may also be available in some British/Irish-style pubs in those countries.

Video Surf and turf

Etymology

It is unclear where the term originated. The earliest known citation is from 1961, in the Los Angeles Times.

Maps Surf and turf

History

Surf and turf was often considered to symbolize the middle-class "Continental cuisine" of the 1960s and 1970s, with (frozen) lobster and steak as ersatz status foodstuffs for the middle class.

The name has been reappropriated ironically by more recent chefs such as Thomas Keller.

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Variations

A variation is the surf and turf burger, which is prepared with ground beef and various types of seafood such as lobster, shrimp or crab.

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See also

• List of seafood dishes
• List of steak dishes
• List of meat dishes
• Fish and chips

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References

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External links

• Media related to Surf and turf at Wikimedia Commons

Source of the article : Wikipedia